Monday, October 03, 2005

Follow the bread

We all remember that famous story about Willy Sutton, the 1930s bankrobber, who was asked why he robbed banks. "That's where the money is," he said.

So, if you're in it for the bread, you have to appreciate the giggle in this story of a Chapel Hill restaurant getting ripped off recently. I wonder if the robbers made out with any dough.

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